Indulge in the perfect blend of entertainment and dining when you browse the Wine and Dine menus at Kingpin's restaurants. Feast on indulgent burgers, pizzas, salads and a wide range of small plates to satisfy your taste buds. Sip on exquisite wines, or savour innovative cocktails crafted by talented mixologists.
Don Julio Blanco Tequila, Peach Liqueur, Montenegro, Lime. A mischievous mix of peach liqueur, citrus, and honey - smooth, sharp, and always up to something.
Honey Vodka, Tanqueray Gin, Don Julio Blanco Tequila, Bundaberg Small Batch Silver Reserve Rum, Blackcurrant, Lemon. Your classic Long Island Iced Tea but dialled up to eleven with a surprise twist in every sip.
Johnnie Walker Black Ruby, Banana Liqueur, Antica Sweet Vermouth. A rich, smoky blend of whisky and banana - a slow sip for serious indulgence.
Gordons Pink Gin, Strawberry, Ginger, Lemon. Strawberry, spice, and everything nice, topped with a shimmer of golden strawberry for a touch of glamour. Taste our Cocktail Competition Winner.
Kaffir Lime Gin, St Germain Elderflower, Lychee Grapefruit. A burst of citrus and lychee so fresh, it’s basically a fruit market in a glass.
Zacapa Rum, Mr Black Espresso, Toasted Marshmallow. A smooth espresso kick with campfire warmth and a toasted marshmallow finale.
Lyre’s Italian Spirit, Tonic, Mango, Lemon, Raspberries, Blueberries, Passionfruit. Bubbly, bright, and brimming with tropical fruit — a guilt-free sip of paradise.
We’ve collaborated with chefs, sourced top quality ingredients, and worked with the best brands to create a menu to please even the pickiest of eaters. And of course, we cater for special dietary requirements, just let us know when you're ordering!
= Vegetarian 
= King's Choice 
= Spicy
4 for $60, 6 for $85. Can't decide? Try the 10 plate tasting board for $130.
Options above served with complementary wood-fired bread.
Wood-fired bread, oregano, rosemary, sea salt, EVO
$10
Green goddess hommus, charred zucchini, sumac
$14
Burrata, fermented honey, caramelised walnut
$22
Prosciutto di Parma D.O.P, pickled green peppers
$20
Gin-cured salmon (I), crème fraîche
$20
Sea salt, togarashi-battered king prawns (I), lime aioli
$20
Mushroom, Parmesan arancini, fried curry leaf
$16
Buttermilk chicken, hot honey ranch dressing
$15
Italian meatballs, tomato sugo
$18
Spicy calamari (I), fried chorizo
$16
Blistered cherry tomatoes, labneh, EVO
$14
Order from the charcoal grill.
Fri-Sun from 12pm | Mon-Thurs from 5pm
PICANHA - RUMP CAP SKEWER
Chimichurri, fries
$37
1/2 COAL-ROASTED CHICKEN
Warm potato salad
$36
CAJUN-BLACKENED SALMON (I)
Broccolini almond salad, harvest grains
$33
1/2 RACK BBQ PORK RIBS
Fries
$45
DOUBLE WAGYU BEEF CHEESEBURGER
Tomato relish, fries
$26
COAL-ROASTED SEASONAL VEGETABLES
Manchego, labneh
$22
Gluten free pasta available, +5 per dish.
PAPPARDELLE
Braised short rib
$26
PUMPKIN RAVIOLI
Burnt butter, sage
$24
RIGATONI
Spicy vodka sauce, ricotta, basil
$22
BEER-BATTERED FLATHEAD (I)
Fries, tartare
$26
HOUSE CRUMBED CHICKEN SCHNITZEL
Parmesan & rosemary crumb, fries, garden salad
$25
CHICKEN PARMA
Tomato sugo, provolone, basil, fries, garden salad
$28
Gluten free pizza base available, +5 per pizza
CHEESY BREAD STICK
Spicy n'duja, sweet hot honey
$16
MARGHERITA
Pomodoro, Fior di latte, fresh basil
$20
ITALIAN SAUSAGE
Vodka sauce, pork sausage, potato, smoked scamorza
$22
PROSCIUTTO
Pomodoro, Fior di latte, prosciutto di Parma D.O.P., rocket, Grana Padano, EVO
$28
SPICY SALAMI
Pomodoro, Fior di latte, spicy sopressa, guanciale, pickled chilli, hot honey
$24
PERI PERI CHICKEN
Pomodoro, Fior di latte, roasted chicken, roasted peppers, Spanish onion
$26
MUSHROOM
Whipped Persian fetta, wild mushrooms, confit black garlic
$26
ROASTED VEGETABLE
Hommus, Spanish onion, capsicum, roasted baby carrot, heirloom tomatoes, baby spinach, zaatar spices
$26
1M PIZZA THE COMMUNAL CRUST
Vodka sauce, Fior di latte, mozzarella, pepperoni
$100
HOT CINNAMON DONUTS
$6.50
DEEP FRIED OREOS
Drunken caramel, cookie-crumbed vanilla ice cream
$16
LOADED “GAMERS” SMOKED BROWNIE
Crisps, pretzels, chocolate chunks, coffee whisky sauce, vanilla ice cream
$12
SOUR CREAM BAKED CHEESECAKE
Roasted strawberries
$12
SIGNATURE PISTACHIO & STRAWBERRY PIZZA
Pistachio spread, peppered strawberries, toasted pistachios, white chocolate, vanilla ice cream
$16
AWARD-WINNING SMALL BATCH GELATO FROM GELISTA
Choose from: Chef's Choice Peanut butter with chocolate caramel swirl | White chocolate & raspberry swirl | Green tea matcha | Blood orange sorbet
$7.50
*It is each individual's responsibility to safely manage their own allergies. Information for allergenic ingredients of menu items is available upon request. TEEG is unable to guarantee that any food item prepared in our venue is free from traces of allergens.
