Watch the chefs work while you play
Experience food in an environment like no other. Where pizza meets performance and burgers hit just as good as the bats.
The new Kingpin Melbourne venue not only boasts four brand-new Kingpin activities, but a bar & grill dining experience like never before.
Open‑Plan Kitchen
Craft on display in every moment
The new open‑plan kitchen brings culinary performance into the heart of the venue. Chefs fire, sear and plate dishes in full view, creating a dynamic energy that infuses the entire space. From hand-shaved Proscuitto to Josper Grill flame action, sights, sounds and aromas become part of the dining environment, transforming technique into entertainment.
Fresh Herb Wall
A living source of flavour
A striking vertical herb wall introduces freshness and sustainability to the dining experience. Tucked just inside the open-plan kitchen on the right-hand wall, lush basil, mint, rosemary and other herbs grow directly within the space, adding vibrant colour and natural fragrance. Chefs harvest leaves straight from the wall, bringing hyper‑local flavour and visual theatre to every dish.
Josper Charcoal Grill
High‑heat mastery with unmistakable flavour
The introduction of the Josper Grill elevates coal‑fired cooking to a premium, craft‑driven feature of the venue. This hybrid oven‑grill delivers intense heat, reaching temperatures up to 500°C, creating deep smokiness, perfect caramelisation and consistently tender results.
A dedicated grill section now features on the Kingpin Melbourne menu, highlighting flame‑kissed selections exclusively finished over charcoal. From premium steaks to blistered seasonal produce, every item showcases the power, precision and theatre of this world‑class grill.
Elevated Share Plates
Crafted for connection and flavour exploration
The refreshed share‑style offering brings bold flavour combinations and interactive touches to group dining. A standout centrepiece is the hand‑shaved Prosciutto, sliced fresh in front of guests with a touch of food theatre befitting the Kingpin experience. Whilst enjoying the theatre guests can choose to pair this with fermented honey burrata, gin‑cured salmon, or anything from a range of eleven new small plates, perfect for sharing on dates, group catch-ups and events.
A New Standard for Kingpin Dining
The latest upgrades at Kingpin Melbourne Bar & Grill introduce a richer, more crafted experience, one shaped by openness, freshness, flame and connection. Each new element reinforces the next era of Kingpin: bold in flavour, dynamic in atmosphere and built for unforgettable shared moments.
