Meet Matt at Kingpin Crown
You can find Chef Matt busy at work in our Kingpin Crown Entertainment Complex venue hard at work, whipping up the latest and greatest dishes or spending some time educating our guests to help drive their culinary skills! Check out what he has to say about working with Kingpin since we re-opened our venue:
How long have you worked at Kingpin Crown?
What is the best thing about working at Kingpin Crown?
Working with a new team and creating a buzzing kitchen culture. It’s also great to be serving our Customers fresh produce daily, including Premium Grass-fed Beef and Fresh Chicken for our Southern Fried Chicken Burger and Char-grilled Jerk Chicken Breast.
What is your favourite item on the menu?
The Kingpin Signature Wagyu Beef Burger - 250g Waygu Beef patty, Double Jack Cheese, Pancetta, Crispy Fried Onion Rings and our secret Kingpin sauce.
What is the strangest thing you have ever eaten?
Grilled scorpions on a skewer
Where were you?
What’s your favourite cocktail from Room 300?
PATRON XO Café Espresso Martini – Patron XO Café, Ultimat Vodka, Espresso topped with Coffee Beans!
What is the biggest Kingpin event you have catered for?
150 people in Pins Royale for a Bat Mitzvah - Pins Royale caters for the exclusive and features a private street entrance with an exclusive event butler and a one of a kind VIP event space. A fully licensed bar (not for the kiddies), kitchen and private amenities, plus high rollers are spoilt with their own VIP mahogany lanes and gold bowling balls.
Only available for exclusive hire, Pins Royale guests will be privy to karaoke, butler service, premium bar options and elegant canapes such as freshly shucked oysters with ponzu dressing. The ideal event space for VIP events, product launches, exclusive birthday parties and private parties.